I've gotta try this one after a long day of scanning:
60 ml London dry gin
15 ml fresh lime juice
15 ml Chambord liqueur (or BOLS Raspberry, Framboise, etc)
Ginger ale
For a Florodora "Imperial Style" replace the Gin with Cognac. Yum.
Shake well with 4 to 5 ice cubes in a chilled cocktail shaker, then pour unstrained into a Collins glass and top off with the cold ginger ale. Lime Wedge garnish.
I'll take two!
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Wonder if we could get one of the nearby restaurants to put it on their bar list, if it's not already there, during the performance weekend? At the very least, we ought to have the recipe printed up on little cards patrons could take home.
ReplyDeleteJust another refreshing thing about this production.